THE HONEY STANDARD

Honey authenticity and traceability: the knowledge centre

Practical introductions to the evidence behind honey, from provenance and batch records to testing and certification.

These guides are published by The Honey Standard. They explain concepts and useful preparation steps while the detailed standard is being developed. They are introductory guidance, rather than adopted certification requirements.

What is honey authenticity?

Honey authenticity means that honey is what it is claimed to be. Understanding it involves the product, its origin, its handling and the evidence behind its description.

Read the guide

Follow the development of THS

Read the proposed scope, current publication status and how to contribute practical or technical expertise. Confirmed requirements and scheme documents will be linked as they are published.