Developing proportionate assurance for honey producers and packing facilities.
Honey should be what it says it is.
The proposed requirements are intended to protect honey integrity and support accurate descriptions backed by appropriate evidence.
From hive to finished product.
The proposed scheme will ask operators to demonstrate where honey came from, how it was handled and where it went, with a connected chain of custody.
Good honey starts with good practice.
We are developing requirements for responsible production, handling, record keeping and management to strengthen confidence in British honey.
For businesses and individuals producing honey from their own colonies.
Certification considers the provenance of the honey, production practices, records, traceability and the controls used to protect its authenticity.
For organisations receiving, handling, blending or packing honey.
Certification focuses on chain of custody, supplier verification, traceability, handling controls, records and the measures used to protect honey from substitution, adulteration or misrepresentation.
Where an organisation carries out both activities, certification can cover the relevant parts of its operation.
Submit your application and tell us about your operation.
Answer each relevant assessment point and attach useful, proportionate evidence.
Evidence is intended to be reviewed and any findings addressed through the adopted process.
Certification is intended to follow a separate, impartial decision against the adopted requirements.
Maintain compliance through continued monitoring and periodic reassessment.
Certification is based on evidence that demonstrates compliance with The Honey Standard. The requirements that apply depend on the activities carried out by your organisation.

Answers to common questions
Still have questions about certification?

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Create an account and prepare your organisation information while the detailed requirements are being developed.