Certification

Developing proportionate assurance for honey producers and packing facilities.

Authenticity

Honey should be what it says it is.

The proposed requirements are intended to protect honey integrity and support accurate descriptions backed by appropriate evidence.

Traceability

From hive to finished product.

The proposed scheme will ask operators to demonstrate where honey came from, how it was handled and where it went, with a connected chain of custody.

Responsible Practice

Good honey starts with good practice.

We are developing requirements for responsible production, handling, record keeping and management to strengthen confidence in British honey.

Who can be certified?

Honey Producers

For businesses and individuals producing honey from their own colonies.

Certification considers the provenance of the honey, production practices, records, traceability and the controls used to protect its authenticity.

Honey Packers

For organisations receiving, handling, blending or packing honey.

Certification focuses on chain of custody, supplier verification, traceability, handling controls, records and the measures used to protect honey from substitution, adulteration or misrepresentation.

Where an organisation carries out both activities, certification can cover the relevant parts of its operation.

The intended certification process

01

Apply

Submit your application and tell us about your operation.

02

Self-assessment

Answer each relevant assessment point and attach useful, proportionate evidence.

03

Independent Review

Evidence is intended to be reviewed and any findings addressed through the adopted process.

04

Certification

Certification is intended to follow a separate, impartial decision against the adopted requirements.

05

Ongoing Assurance

Maintain compliance through continued monitoring and periodic reassessment.

What does certification assess?

Certification Requirements

Certification is based on evidence that demonstrates compliance with The Honey Standard. The requirements that apply depend on the activities carried out by your organisation.

Honey Authenticity
Controls that protect honey from adulteration, substitution and misrepresentation.
Provenance & Traceability
Records that allow honey to be traced from its source through handling, packing and sale.
Responsible Production
Practices that support responsible production and handling of certified honey.
Management & Records
Documented processes, evidence and controls that demonstrate continued compliance.

FAQs

Answers to common questions

Still have questions about certification?

image of technicians inspecting crops

Ready to get started?

Start your certification journey

Create an account and prepare your organisation information while the detailed requirements are being developed.